Research Database - nutrigenomicmedicine.com

Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects

María Teresa Lopez-Chillon, Carmen Carazo-Díaz, David Prieto-Merinob, Pilar Zafrilla, Diego A. Moreno, Debora Villa

2009 – ABSTRACT: Broccoli sprouts represent an interesting choice of healthy food product as they are rich in glucosinolates and their cognate bioactive metabolites, isothiocyanates able to counteract the negative effects of diverse pathologies.

A Novel Approach to the Nutrigenetics and Nutrigenomics of Obesity and Weight Management

Joffe Yael T, Houghton Christine A.

2016 – ABSTRACT: Nutrigenetics and nutrigenomics, as well as diet and exercise, play an important role in the development and treatment of obesity and its comorbidities. If an individual’s susceptibility to becoming obese and their responsiveness to

Nutritional Genomics and the Mediterranean Diet’s Effects on Human Cardiovascular Health

Montserrat Fitó and Valentini Konstantinidou

2016 – ABSTRACT: The synergies and cumulative effects among different foods and nutrients are what produce the benefits of a healthy dietary pattern. Diets and dietary patterns are a major environmental factor that we are exposed to several times

Nutrigenomics and nutrigenetics: the emerging faces of nutrition

David M. Mutch,Walter Wahli, Gary Williamson

2005 – ABSTRACT: The recognition that nutrients have the ability to interact and modulate molecular mechanisms underlying an organism’s physiological functions has prompted a revolution in the field of nutrition. Performing population-scaled

Nutrigenomics: Exploiting Systems Biology in the Nutrition and Health Arenas

Ben van Ommen, PhD

2004 – NUTRITION DISCOVERS GENOMICS: Many diseases and disorders are related to suboptimal nutrition in terns of deficits of essential nutrients, imbalance of macronutrients, or even toxic concentrations of certain food compounds.

The Mediterranean Diets: What Is So Special about the Diet of Greece? The Scientific Evidence

A P Simopoulos

2001 – ABSTRACT: The term “Mediterranean diet,” implying that all Mediterranean people have the same diet, is a misnomer. The countries around the Mediterranean basin have different diets, religions and cultures.

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