A publication of the CENTRE FOR FOOD AS MEDICINE
Hunter College New York Food Policy Center
This excellent 169-page publication endorses many of the principles the Institute espouses through our courses. With quality graphics and excellent content, it can be highly recommended.
IMPACT OF POOR DIET ON HEALTH, DISEASE AND HEALTH CARE COSTS: There is overwhelming evidence demonstrating the impact of food and diet on health, specifically among food-related-diseases. Whether or not a poor diet can cause damage to the body should no longer be debated, as evidence supports the potential causal relationships between dietary
factors and diet-related diseases such as ischemic heart disease, diabetes, and certain
cancers. READ MORE